I first met with Bill and Vannessa back in January 2018, they were talking to me about planning a wedding for Black Friday of the same year. I loved their idea to ring in the holidays with all of their friends and family already in town! Bill and Vannessa were such a fun and laid back couple. They really just wanted to be married and enjoy the process, which made it a fun planning process. When we did their consult I had the absolute pleasure of meeting them with Bill's mother, Darlyane, and let me tell you guys, I love a mom! She was so supportive in everything they wanted to do.
They were conscious about the blending of their families (New Jersey + Hispanic backgrounds) as they carefully chose their vendors. They wanted their wedding to be elegant and fun!
I worked with Ashlee with Bushel and Peck to help with the design, full of geometric shapes, and soft colors. We had the wonderful Sarah Joann photograph every last detail. Erick with DJ Ones really rocked the balance in Latin Music mixed with country and pop. They had the most delicious gluten free meal served by the wonderful Cannon Catering, and Sugar Buzz followed up with a gluten free cake & macaroons that were out of this world!
It was amazing to see the two families come together throughout the night! The dance floor was packed all night and the guests enjoyed mingling in the beautiful All Saints Chapel!
Bill and Vannessa, you guys are such a pleasure and I cannot wait to see what this chapter in your life holds for you! Sending you all of the love in the world.
Thanks to all our awesome vendors!
Photography: Sarah Joann Photography
Venue: All Saints Chapel
Planner: Catherine with C&D Events
Design/Florals: Ashlee with Bushel + Peck Designs
Rentals: CE Rental
Sweetheart Chairs: Greenhouse Picker Sisters
Caterer: Cannon Catering
Music: Erick Berrones with DJ Ones
Dessert: Sugar Buzz
Hair/Makeup: Hannah Bri with EgoHR Hair Designers